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topics > Sustainable Development > 2006 > Environmental Education > The Experience of Slow Food in Supporting and Promoting Traditional Food Products
The Experience of Slow Food in Supporting and Promoting Traditional Food Products
11:15 - 12:45 Lecture
ms. Cinzia Scaffidi
Slow Food
Topics
- Water
- Waste
- Energy
- Sustainable Development
- Air Quality
- Climate Change and Low Carbon Economy
- Urban Sustainability
- Environmental Monitoring
Related Courses
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